·CAS#:107-43-7

·Structural formula:

·Molecular formula:C₅H₁₁NO₂

· Molecular weight:117.15

· Features:Melting point:293℃(decompose) Solubility :160g/100G of water

·Apprance: white crystalline powder , or light yellow crystal

·Technical index:

Uses:
· Feed grade Betaine anhydrous :
1, It can be used as feed additives to provide high efficient methyl and replace the methionine & choline chloride partially and lower the cost.
2, It can be added into the chicken's feed to improve its growth, or used as inducing ingredient of aquatic feed and help the ingestion of pig.
3, It can adjust the pressure of gstrointestinal tract and improve the survival rate of young fish and shrimp.
4, Betaine anhydrous can protect the stability of VA & VB and improve the application efficiency. It has the best taste and has no irritation just like betaine HCl.
5, It has no acidity just like betaine HCL, thus it does not damage the nutrient contents of feeds.
· Pharmaceutical grade Betaine anhydrous :
Pharmaceutical grade Betaine anhydrous is the key component of cardiovascular diseases and health care products, it can lower the potential toxic level of half-homocystine,which may cause several kinds of cardiovascular diseases. Moreover, Betaine is one kind of vitamin with biological activity, it plays an important role in the formation of protein, DNA and activity of enzyme; thus it can be used in the cure of liver and kidney diseases. In the food industry, it is widely used in food and fruit juice for good taste and colorless color, It can be used in the cosmetics, such as the modifier of skin & hair, or used in the toothpaste to protect oral mucosa, or used in soap, shampoo, skin care cream and toothpaste. It also can work with high molecular substance to produce dental material or used as the auxiliary material during the production of VB2.

· Storage:Avoid the moisture, be kept in cool ,dry and dark place, the valid period is 2 years.

·Cautions:No baking in high temperature.

·Packing:25Kg/bag HMHPE laminated paper bag,HDPH liner